Clams simmered with white wine, lemon shallots, garlic and butter…Foraged wild mushrooms sautéed with brandy and herbs, finished with foie gras butter…Sautéed fresh water prawns wrapped in smoked bacon, with sour cream butter sauce, horseradish mashed potato and slow cooked leeks.
Executive Chef Allen Sternweiler recently updated his menu reflecting the scrumptious ingredients that are in season this spring. Guests will enjoy a blending of flavors, textures and aromas for a sensuously NEW experience - Find the ultimate dining experience at Allen's - The New American Cafe.
Please visit www.allenscafe.com to view the spring menus and to learn more about the restaurant and what events Allen’s – The New American Cafe will be hosting in 2006.
Upcoming Events
May through October: Outdoor Patio Open
Monday, May 1 – Tuesday, October 31: American Express Private Dining Promotion
Sunday, May 21: National Restaurant Show – Open for Dinner
Wednesday, June 7: Celebrity Planter Auction at Allen’s
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